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meats
BEEF KIELBASA
All beef traditional Polish style sausage in a pork casing
JALAPEÑO POPPER SAUSAGE
Beef and pork blend in a pork casing, jalapenos, bacon with chunks of sharp cheddar
PEACH TEA GLAZED PORK BELLY
Slowly smoked until tender then glazed with our homemade peach tea glaze
TIPSY TURKEY
Turkey breast brined in citrus, herbs, and Live Oak Hefeweizen, seasoned with salt and pepper
PORK SPARE RIBS
Duroc pork spare rib; a little sweet, a little heat; dry rub, no sauce
PULLED LAMB SHOULDER
Juicy pulled American lamb shoulder seasoned with salt, pepper, garlic, and a splash of rice vinegar
BRISKET
Creekstone USDA prime all-natural brisket seasoned with salt, pepper & garlic
sandwiches
SINGLE MEAT
CHOPPED BRISKET | SAUSAGE | PULLED LAMB | BRISKET
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sides
CITRUS BEET SALAD
Red beets marinated in a sour orange vinaigrette, onion, queso fresca, pumpkin seeds, scallion
MAC & GOUDA
Pasta shells and creamy smoked gouda cheese sauce, topped with toasted garlic panko breadcrumbs
SMOKED SCALLOP POTATOES
Thinly sliced potatoes layered with cream, parmesan and garlic smoked to a golden brown
JALAPEÑO SLAW
Shredded green, red cabbage and carrot tossed in our homemade jalapeno dressing
NEW POTATO SALAD
Tender, red-skinned potatoes in a creamy dressing with a little mustard and a little mayo, chopped celery and red onion
COMPLIMENTARY BBQ BEANS (IN STORE ONLY)
Red beans cooked down with chopped ends and spices