menu
meats
BEEF KIELBASA
All beef traditional Polish style sausage in a pork casing
JALAPEÑO POPPER SAUSAGE
Beef and pork blend in a pork casing, jalapenos, and chunks of gooey cheddar
CHOPPED BRISKET
Chopped ends sauced with Johnny’s Texas Red Sauce
PEACH TEA GLAZED PORK BELLY
Slowly smoked until tender then glazed with our homemade peach tea glaze
TURKEY
Turkey breast brined in citrus, herbs, and Live Oak Hefeweizen, seasoned with salt and pepper
PORK SPARE RIBS
Duroc pork spare rib; a little sweet, a little spicy
PULLED LAMB SHOULDER
Juicy pulled lamb shoulder seasoned with salt, pepper, garlic, and a splash of rice vinegar
BRISKET
USDA prime all-natural brisket seasoned with salt, pepper & garlic
sandwiches
SINGLE MEAT
CHOPPED BRISKET | SAUSAGE | PULLED LAMB | BRISKET
sides
TOMATO ZUCCHINI SALAD
Thinly sliced zucchini, fresh diced tomato and red onion marinated in a citrus vinaigrette
MAC & GOUDA
Fresh made pasta shells and our creamy smoked gouda cheese sauce, topped with toasted panko breadcrumbs.
SMOKED SCALLOP POTATOES
Thinly sliced potatoes layered with cream, parmesan and garlic smoked to a golden brown
JALAPEÑO SLAW
Shredded green, red cabbage and carrot tossed in our homemade jalapeno dressing
NEW POTATO SALAD
Tender, red-skinned potatoes in a creamy dressing with a little mustard and a little mayo, chopped celery and red onion
COMPLIMENTARY BBQ BEANS (IN STORE ONLY)
Red beans cooked down with chopped ends and spices