meats
Classic Polish
1963 Polish Sausage, all pork with marjoram, garlic and black pepper
Jalapeno Popper
50/50 Blend of beef and pork, with chunks of bacon, jalapeno and cheddar
Prime Beef Short Rib
Creekstone Prime Beef Short Rib with hand chopped Chimichurri
FRITO PIE SAUSAGE
Blend of beef and pork with chunks of cheddar, black beans, corn, poblano and dried chiles in a pork casing
BEEF KIELBASA
All beef traditional Polish style sausage in a pork casing
PEACH TEA GLAZED PORK BELLY
Slowly smoked until tender then glazed with our homemade peach tea glaze
TIPSY TURKEY
Turkey breast brined in citrus, herbs, and Live Oak Hefeweizen, seasoned with salt and pepper
PORK SPARE RIBS
Duroc pork spare rib; a little sweet, a little heat; dry rub, no sauce
PULLED LAMB SHOULDER
Juicy pulled American lamb shoulder seasoned with salt, pepper, garlic, and a splash of rice vinegar
BRISKET
Heartbrand Akaushi all-natural brisket seasoned with salt, pepper & garlic
TACOS & sandwiches
Single Meat
Sandwich with a protein of your choice, topped with jalapeno slaw, pickles and onions
Maurice Sandwich
Stacked chopped brisket and sliced kielbasa, topped with jalapeno slaw, pickles and onions
Lamb Taco
Our pulled lamb, topped with avocado salsa, onion and cilantro
Sliced Brisket Taco
Hearty sliced brisket, topped with our house-made avocado salsa, cotija cheese, onion and cilantro
Sliced or CHOPPED BRISKET | SAUSAGE | turkey| PULLED LAMB
sides
Poblano Creamed Corn (Seasonal)
Hand shucked sweet corn daily, fresh poblano peppers, sweet and creamy with a peppery finish.
TOMATO ZUCCHINI SALAD (seasonal)
A refreshing salad of thinly sliced zucchini, fresh diced tomato and red onion marinated in a citrus vinaigrette.
MAC & GOUDA
Pasta shells and creamy smoked gouda cheese sauce, topped with toasted garlic panko breadcrumbs
SMOKED SCALLOP POTATOES
Thinly sliced potatoes layered with cream, parmesan and garlic smoked to a golden brown
JALAPEÑO SLAW
Shredded green, red cabbage and carrot tossed in our homemade jalapeno dressing
NEW POTATO SALAD
Tender, red-skinned potatoes in a creamy dressing with a little mustard and a little mayo, chopped celery and red onion
CHARRO BEANS (IN STORE ONLY)
Made with pinto beans, cooked down with plenty of garlic, onion, pork belly and spices.
