All beef traditional Polish style sausage in a pork casing

Beef and pork blend in a pork casing, jalapenos, and chunks of gooey cheddar

Chopped ends sauced with Johnny’s Texas Red Sauce

Slowly smoked until tender then glazed with our homemade peach tea glaze

Turkey breast brined in citrus, herbs, and Live Oak Hefeweizen, seasoned with salt and pepper

Duroc pork spare rib; a little sweet, a little spicy

Juicy pulled lamb shoulder seasoned with salt, pepper, garlic, and a splash of rice vinegar

USDA prime all-natural brisket seasoned with salt, pepper & garlic

Thinly sliced zucchini, fresh diced tomato and red onion marinated in a citrus vinaigrette

Fresh made pasta shells and our creamy smoked gouda cheese sauce, topped with toasted panko breadcrumbs.

Thinly sliced potatoes layered with cream, parmesan and garlic smoked to a golden brown

Shredded green, red cabbage and carrot tossed in our homemade jalapeno dressing

Tender, red-skinned potatoes in a creamy dressing with a little mustard and a little mayo, chopped celery and red onion

Red beans cooked down with chopped ends and spices