John Bates is an award-winning chef, pitmaster, and restaurateur dedicated to pushing the boundaries of Modern Texas barbecue. As the chef and lead fire tender of InterStellar BBQ, he has helped redefine what barbecue can be—earning a Michelin star in 2024 (retained in 2025) and recognition as one of the top barbecue destinations in Texas by Texas Monthly.

A native of Corpus Christi, Texas, John’s approach to cooking is deeply rooted in the traditions of the state he calls home. With more than 30 years in the hospitality industry, he has built a portfolio of distinctive concepts, including InterStellar BBQ, Yellow Bell Tacos, Deft Pies, The Noble Pig, and Noble Catering—each reflecting his commitment to bold flavors, thoughtful technique, and genuine hospitality.

Throughout his career, John has been driven by a simple idea: great food is only part of the experience. He believes the best restaurants are built on strong teams, a sense of purpose, and an environment where people feel valued—both in the kitchen and in the dining room. That philosophy has shaped not only his restaurants, but the culture behind them.

His work continues to explore the intersection of tradition and innovation, drawing inspiration from the history of barbecue while evolving it for a new generation. Whether tending the fire, developing new concepts, or mentoring his team, John remains focused on creating meaningful food experiences that bring people together.